Rice Wine Vinaigrette with Herbs
- 2 tbsp. Alpha Organic Flaxseed Oil
- 3 tbsp. rice wine vinegar
- 1 tbsp. tamari
- Juice of 1 lime (roughly 2 tbsp.)
- 2 tbsp. fresh cilantro – chopped
- 1/8 tsp. salt
- 1/8 tsp. pepper
- Whisk, slowly adding oil and herbs last.
Keep refrigerated up to one week. Bring to room temperature, shake and serve.