Maple Lollipop, Anyone?
Ingredients:
• 1/2 cup coconut oil, melted
• 1/4 cup + 1 tablespoon pure maple syrup
• 1/2 cup raw cacao powder (not cocoa powder)
• 1 heaping tablespoon tahini (sesame seed butter)
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon dried ground ginger
• pinch Himalayan pink sea salt
Directions:
Mix everything together until smooth, pour into silicone molds, and freeze 30 minutes. These will soften at room temperature, so keep in fridge or freezer.
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