Chocolate Raspberry Avocado Pudding
Place all pudding ingredients into a blender or food processor until reaches a smooth consistency.
Separate into small serving cups if preferred.
Blend all the raspberry swirl ingredients.
Carefully add the swirl to each pudding cup and stir lightly along the top to give swirl look.
Refrigerate pudding for an hour before serving.
This makes 4-6 servings. Enjoy!