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Chocolate Raspberry Avocado Pudding



2 large, ripe avocados
1 cup almond milk
1/2 cup cocoa powder
1/4 cup Coconut Blossom Sugar
1 Tbsp. DME Coconut Oil
1 tsp. vanilla
Pinch of sea salt

Raspberry Swirl

1/4 cup fresh raspberries
1 Tbsp. Alpha Supreme MCT Oil
1 Tbsp. Coconut Blossom Sugar
1 tsp. lemon juice



Place all pudding ingredients into a blender or food processor until reaches a smooth consistency.

Separate into small serving cups if preferred.

Blend all the raspberry swirl ingredients.

Carefully add the swirl to each pudding cup and stir lightly along the top to give swirl look.

Refrigerate pudding for an hour before serving.

This makes 4-6 servings. Enjoy!

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