Coconut Chicken Green Curry Soup First snow has hit the local mountains and the air now has a crisp winter feel to it. How about a flavourful, dairy-free soup to warm you up? This Coconut Chicken Green Curry Soup is the perfect pick for something creamy without being...
Curried Split Pea Soup with Coconut Milk It’s soup season, and as much as we want to eat light after the holidays, we still want comfort food. This vegetarian (and vegan) take on a split pea soup is perfect to warm you up, fill you up, and satisfy the taste...
Can’t Believe it’s Not Butter Chicken We had a special request from an Alpha team member for a dairy-free butter chicken, and it passed all the taste tests with empty bowls! Many of you can probably relate if you have come into food allergies or...
Veggie Stuffed Sweet Potato Ingredients: 1 large sweet potato or yam 2 tbsp. Organic Red Palm Oil 1 large red onion, sliced thin 1 tbsp. maple syrup 2 tbsp. nutritional yeast 1 tsp. camelina oil Pinch black pepper 1 small red pepper, diced 3 stems green onion, diced...
Baked Acorn Squash Rings Keeping it simple with a lightly seasoned acorn squash. Best thing about these: no peeling involved! Bake with the skin on and you get a bit of added texture with the melt-in-your-mouth squash. Ingredients: 1 acorn squash, sliced in rounds...
