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Baked Acorn Squash Rings

Keeping it simple with a lightly seasoned acorn squash. Best thing about these: no peeling involved!

Bake with the skin on and you get a bit of added texture with the melt-in-your-mouth squash.


1 acorn squash, sliced in rounds 1/2″ thick
2 tbsp. Organic Red Palm Oil
1 tsp. poultry seasoning
1/2 tsp. sea salt
1/2 tsp. cracked pepper
Fresh parsley for garnish



Preheat oven to 350°F. Line a baking sheet with parchment paper.

Spread squash rings evenly along baking sheet.

Mix seasoning, salt and pepper with Organic Red Palm Oil. Drizzle over top squash rings.

Bake for 20-25 minutes, until centers are soft.

Remove from oven. Sprinkle with a little extra salt and pepper to taste. Top with parsley.

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