Baked Acorn Squash Rings
Keeping it simple with a lightly seasoned acorn squash. Best thing about these: no peeling involved!
Bake with the skin on and you get a bit of added texture with the melt-in-your-mouth squash.
1 acorn squash, sliced in rounds 1/2″ thick
2 tbsp. Organic Red Palm Oil
1 tsp. poultry seasoning
1/2 tsp. sea salt
1/2 tsp. cracked pepper
Fresh parsley for garnish
Preheat oven to 350°F. Line a baking sheet with parchment paper.
Spread squash rings evenly along baking sheet.
Mix seasoning, salt and pepper with Organic Red Palm Oil. Drizzle over top squash rings.
Bake for 20-25 minutes, until centers are soft.
Remove from oven. Sprinkle with a little extra salt and pepper to taste. Top with parsley.