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Peanut Brittle

Perfect for a snack or breakfast


  • 1/4 cup almond butter
  • 1/4 cup DME Coconut Oil
  • 1/4 cup maple syrup
  •  Dash of sea salt
  • 1/2 tsp vanilla
  • 1/4 cup nuts of choice



In a small pot, heat coconut oil, almond butter, maple syrup, vanilla and sea salt until well combined.

Next, line a baking sheet with parchment paper, pour in your almond mix, sprinkle with nuts and set in the freezer for 1-2 hours.

Once set, break into pieces, and store in an airtight glass container in the freezer.

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