Marvelous Mushroom Miso Gravy
2 TBSP Alpha DME Coconut Oil
1 Medium yellow onion, minced
2 Cloves Garlic, minced
1 Small Pack Crimini Mushrooms, sliced
½ Cup Red Wine
3 Cups Veggie Stock
2+ TBSP Gluten Free Oat Flour
2 TBSP Chickpea or Light Soy Miso
3 TBSP Nutritional Yeast
1 tsp Dijon Mustard
Black Pepper to taste
2 TBSP Olive Oil
Heat up your Alpha DME Coconut Oil on medium.
Add the onions & garlic and cook until translucent.
Add the mushrooms and cook until the water is released from them, and they become quite soft.
Turn down the heat a bit and add the wine to the pan, scraping the pan to get all the tasty onion & garlic bits mixed in, then add the veggie stock and simmer it all for approx. 7 min.
While that’s simmering, get your flour, miso, nutritional yeast & dijon ready to add to the mix.
Slowly add these to the simmering dish, whisking constantly for approx. 2 min. Pepper it up, mix in your Olive Oil, and Viola!
*If it’s too lumpy, add more stock, or if it’s too runny, add more flour. Serve anywhere gravy is needed.