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Breakfast Truffles

Vanilla, lemon and coconut – the perfect trio. Adapted from the Keto-genesis Cookbook, this is a recipe the whole family will love.

Add an extra teaspoon of sugar if you’re not on a low-carb eating plan and you want a little extra sweetness 🙂

Ingredients:

1/2 cup Coconut Flour
1/2 cup DME Coconut Oil, melted
1 cup cashews
2 Tbsp lemon rind
2 Tbsp vanilla
1/2 tsp sea salt
2 Tbsp Coconut Blossom Sugar (reserve half for rolling)
Flaked coconut for rolling

 

Directions:

Place your first 6 ingredients and half the sugar in a food processor, pulse until well combined.

Refrigerate mixture for 30 minutes to set.

Roll about a tablespoon of mixture into a ball then roll in coconut and/or coconut sugar.

Store in the fridge in an air tight container.

Perfect for snacks and treats!

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