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Sourdough Stuffing

Hearty, buttery and nutty, your family and friends will go bonkers for this flavourful stuffing.


3 cups toasted sourdough, chopped
3/4 cup celery, diced
1/2 cup carrots, diced
1 cup mushrooms, chopped
1 small red onion, diced
1/4 cup fresh parsley, chopped
1/4 cup walnuts
1 tbsp. poultry seasoning
1/2 tsp. sea salt
1/2 tsp. cracked pepper
1/4 cup melted butter
2 tbsp. Alpha Canadian Camelina Oil
1/2 cup vegetable broth



Preheat oven to 350°. Grease baking dishes with a little bit of butter.

In a large bowl, combine all ingredients except liquids.

Add butter and camelina oil, combine well.

Add vegetable broth, combine until all bread is moist.

Fill baking dishes and bake for 20 minutes.

Remove from oven and allow to sit 5 minutes before serving.

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