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Coconut Sugar Lemonade

Pucker up! This lemonade is all grown up. Made with coconut sugar instead of white refined sugar, keeping it semi-sweet and perfect for a summer cocktail base.


1 cup Coconut Blossom Sugar
7 cups filtered water
1 1/2 cups lemon juice, about 4-5 large lemons



In a small pot, combine sugar with 1 cup of water.

Bring to a light boil until sugar is fully dissolved.

Put aside and let cool. Place in refrigerator to chill for about an hour.

In a large pitcher, combine sugar mixture with lemon juice and remaining water.

Fill glasses with ice and your fresh lemonade. Garnish with lemons, cheers and enjoy!

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