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Cheesy Garlic Gluten Free Biscuits

These gluten free biscuits are delightful. A nice treat on their own, and even better served with a favourite topping. We enjoyed these with a plain organic cream cheese and fresh dill. If you’re looking for a quick and easy recipe, this is the one.


1/3 cup almonds, ground fine
2 Tbsp Organic Coconut Flour
1/2 tsp baking powder
1 tsp garlic powder
1/2 tsp sea salt
1/2 tsp black pepper
2 tbsp parmesan cheese, grated
1/2 cup mozzarella cheese, grated
1/4 cup plain greek yogurt
1 egg



Preheat oven to 350°F.

Mix your dry ingredients in large bowl. Add remaining ingredients one at a time, stirring until well combined.

Line a baking sheet with parchment paper. Scoop about a 1/4 cup of batter onto lined baking sheet, and spread into about 2 inch circles. You should get 6-8 biscuits.

Bake for 15 minutes or until biscuits are slightly browned.

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