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Candied Yams – Oh my!

Serve these yams with your turkey, or even better, have them for dessert too! This will be a favourite dish on the table this year. Expect to hear many compliments.


4 medium yams, chopped large
1 cup milk
1/4 cup melted butter
1/2 tsp. vanilla
2 Tbsp. Coconut Blossom Sugar
1/2 tsp. cinnamon
1 tsp. sea salt


1 cup pecans, finely chopped
1/2 cup Coconut Blossom Sugar
1/2 almond flour
1/4 cup melted butter



Place yams in a large pot of water. Bring to a boil, then reduce heat and allow to simmer for 15 minutes until soft.

Drain water from pot.

Add all ingredients to the pot (except toppings). Mix together until yams have a smooth consistency.

Spread evenly in a baking dish.

In a small bowl, combine all your topping ingredients together to create a crumble.

Evenly coat your yams with pecan crumble.

Place in oven and bake for 20 minutes.

Top with green onions and serve.

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