1/2 cup coconut oil, melted
1/2 cup coconut milk
1/2 cup sucanat or sugar
1 teaspoon vanilla
1 teaspoon lemon extract
1/2 teaspoon salt
2/3 cup sifted coconut flour
1 teaspoon baking powder
1 cup dried cranberries
1/2 cup walnuts, chopped
1 - Blend together eggs, oil, coconut milk, sugar, vanilla, lemon extract, and salt.
2 - Combine coconut flour with baking powder and whisk thoroughly into batter until there are no lumps.
3 - Fold in cranberry sauce and nuts.
4 - Pour into greased 9x5x3-inch loaf pan and bake at 350 degrees F (175 C) for 60 minutes.
5 - Remove from pan and cool on rack.