Chocolate Cake with Coconut Flour

Ingredients 

2 cups coconut oil

1/4 cup cocoa powder

1/4 cup coconut milk

9 eggs

1 and 1/2 cups sugar

3/4 teaspoon salt

1 teaspoon vanilla

3/4 cup sifted coconut flour

3/4 teaspoon baking powder frosting

Preparation

1 - Melt Coconut Oil in a saucepan over medium heat.

2 - Add cocoa powder and coconut milk and mix together.

3 - Remove from heat and set aside.

4 - In a bowl, mix together eggs, sugar, salt, and vanilla.

5 - Stir in cocoa mixture. Combine coconut flour with baking powder and whisk into batter until there are no lumps.

6 - Pour batter into greased 8x8x2 or 9x9x2-inch pan.

7 - Bake at 350 degrees F (175C) for 35 minutes or until knife inserted into center comes out clean.

8 - Cool and cover with frosting of your choice.


Alpha Health
Alpha Health

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