Baked Acorn Squash Rings

Keeping it simple with a lightly seasoned acorn squash.
Best thing about these - no peeling involved! Bake with the skin on and you get a bit of added texture with the melt-in-your-mouth squash.



  1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
  2. Spread squash rings evenly along baking sheet.
  3. Mix seasoning, salt and pepper with Red Palm Olein. Drizzle over top squash rings.
  4. Bake for 20-25 minutes, until centers are soft.
  5. Remove from oven. Sprinkle with a little extra salt and pepper to taste. Top with parsley.

Alpha Health
Alpha Health


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