Home-style Fries

You want fries but want to avoid harmful vegetable oils? You're in for a treat! We made these bite size home-style fries with our new Red Palm Olein and they are a hit. A nice crunch on the outside with a little softness left on the inside. The Red Palm Olein leaves a nice, light neutral flavour without the heaviness of many fried oils. Breakfast hash browns, a side for lunch or a little snack, these home-style fries will get two thumbs up!

  • 10 red potatoes, sliced thick with skin on
  • 1 Tbsp. sea salt
  • Alpha Red Palm Olein for deep fryer - amount will vary depending on requirements for fryer
  • 1 tsp. sea salt or to taste 


  1. Fill a large bowl with water, add sliced potatoes with the 1 tablespoon of sea salt and allow to soak for about 20 minutes. 
  2. While potatoes are soaking, add your oil to the deep fryer and heat until it reaches a temperature of 375°F.
  3. Drain and rinse potatoes well.
  4. Add potatoes to fryer in small batches. Fry for about 4 minutes then give them a little turn, and cook for about another 4 minutes. Potatoes will have a deep golden colour. 
  5. Line your large bowl with some paper towel, and place cooked fries into bowl.
  6. Do the same until all potatoes are fried. 
  7. Add remaining salt in with fries and toss around. 
  8. Serve on their own or with your favourite dipping sauce!

Alpha Health
Alpha Health


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