Cheesy Garlic Gluten Free Biscuits

These gluten free biscuits are delightful. A nice treat on their own, and even better served with a favourite topping. We enjoyed these with a plain organic cream cheese and fresh dill. If you're looking for a quick and easy recipe, this is the one.
  • 1/3 cup almonds, ground fine
  • 2 Tbsp Alpha's Coconut Flour
  • 1/2 tsp baking powder
  • 1 tsp garlic powder
  • 1/2 tsp sea salt
  • 1/2 tsp black pepper
  • 2 Tbsp Parmesan cheese, grated
  • 1/2 cup mozzarella cheese, grated
  • 1/4 cup plain Greek yogurt
  • 1 egg
  1. Preheat oven to 350°F.
  2. Mix your dry ingredients in large bowl. Add remaining ingredients one at a time, stirring until well combined.
  3. Line a baking sheet with parchment paper. Scoop about a 1/4 cup of batter onto lined baking sheet, and spread into about 2 inch circles. You should get 6-8 biscuits.
  4. Bake for 15 minutes or until biscuits are slightly browned.

Alpha Health
Alpha Health


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